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For many of us, bakuchiol seems like an all-new, trendy ingredient, but in actuality, bakuchiol is hardly anything new. Discovered in 1966, bakuchiol is a unique compound that’s derived from the seeds of the bakuchi plant, hence the name “bakuchiol.”

While it’s been found in a few other sources like vegetables and animal liver, bakuchiol’s key source is bakuchi plant, making it both vegan and all-natural. Bakuchiol has garnered much popularity in recent years, however, because its effects on the skin are remarkably similar to retinol, but without the side effects. And because retinol isn’t for everybody, bakuchiol has a place in many skincare regimens.

Does bakuchiol belong in your beauty routine? Let’s first explain who bakuchiol is most suited for.