cocktails, anyone?

From: CB2 - Thursday Dec 16,2021 02:10 am

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KITCHEN & DINING

DELICIOUSLY DECADENT FESTIVE BARWARE & HOLIDAY RECIPES This season calls for an upgrade to the cocktail menu. Enjoy a few of our favorite new libations.

WHITE PEACH AND ELDERFLOWER COOLER (makes 6 cocktails) 1/2 cup elderflower liqueur 1.5 cups soda water 3 cups sparkling wine Garnish: thyme sprigs, thinly sliced white peach and Queen Anne’s lace MARTA OLIVE DOUBLE OLD FASHIONED GLASS

SPARKLING PEAR-GINGER 1/2 oz pear & ginger simple syrup 1/2 oz elderflower liqueur 1/2 oz lemon juice 3 oz sparkling wine Garnish: small slices of pear and a touch of baby’s breath on cocktail pick ENSLEY FLUTED CHAMPAGNE FLUTE

NEGRONI 1 oz gin 1 oz Campari 1 oz sweet vermouth Garnish: orange peel rolled and pierced with a cocktail pick EVE COUPE COCKTAIL GLASS

PLUM AND THYME PROSECCO SMASH 1/2 oz thyme simple syrup 1/2 oz lemon juice Top with sparkling wine Garnish: quartered plums and thyme branches on wooden skewer cut to height of glass PORSHA SMOKE CHAMPAGNE FLUTE

SHOP ALL DRINK AND BARWARE

NEED IT FOR HOLIDAY HAPPY HOUR? FAST & FREE CURBSIDE PICKUP

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CB2, 1250 Techny Road, Northbrook, IL 60062

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