March edit: Spring forward

From: Crate & Barrel - Friday Mar 05,2021 03:26 pm

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Chef to Chef with Paola Velez and Cheryl Day We’re kicking off our new behind-the-scenes series with two baking stars who use their public platforms to make a difference. READ MORE @SMALLORCHIDS @CHERYLDAY

Chef to Chef with Paola Velez and Cheryl Day We’re kicking off our new behind-the-scenes series with two baking stars who use their public platforms to make a difference. READ MORE @SMALLORCHIDS @CHERYLDAY

READ MORE

New right now - Cooking with Sophia Roe Plant-based chef Sophia Roe shares her creamy vegan pasta recipe and top kitchen tools.

GET THE RECIPE

SHOP HER PICKS

Introducing READY SET PREP We’re kicking things off with a fun lesson on prepping citrus for an easy, flavorful salad. GET THE RECIPE

Grain Bowl with Roasted Vegetables Perfect as a tasty weeknight meal and make-ahead healthy lunch option. GET THE RECIPE

Slow Cooker Chicken and Black Bean Soup Easy, flavorful and so delicious— plus, you’ll learn to chop onions like a pro. GET THE RECIPE

Follow us on Instagram @crateandbarrel for how-to videos and more.

Can't stop sharing

Zerina Akers, founder of @blackownedeverything, delivers storytelling through wardrobe. @ZERINAAKERS

Get inspired by Atlanta design star and luxury influencer Michel Smith Boyd. @MICHELBOYD

Dr. Kwandaa Roberts designs, builds and decorates swoon-worthy dollhouses. @TINYHOUSECALLS

#CRATESTYLE We love to see you refresh. Whether it’s your space or your meal plan, you’re keeping us so inspired this spring.

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