Make Fall Time All Time

From: Fox Racing - Wednesday Oct 26,2022 12:30 am

Have a Fang-tastic Halloween

Scream with excitement – Maud's killer Halloween deals are on.

Save 20% off a collection of extra SPOOKY blends, including Maud's Pumpkin Spice, using code HALLOWEEN at checkout. Not to scare you, but you don’t have much time.. offer ends October 31st at 11:59:59 pm, while supplies last.

History Of Halloween

As leaves turn to oranges and yellows, temperatures drop, and you start to pull out sweaters and jackets, it's time to deck out your porch with pumpkins and get to carving. Trick or treating is just around the corner!

The holiday was born many, many years ago, and the witches and wizards that are a part of celebrations today are a part of the story too. Halloween falls on October 31 because the ancient Gaelic festival of Samhain, considered the earliest known root of Halloween, occurred on this day, as it marked a pivotal time of year when seasons changed. It is traditionally said to be the time when ghosts and witches can be seen. Although our favorite part is probably the costumes & candy!

Bloody Vampire Frappuccino

A spooky and sugary beverage using Maud's Espresso. This vanilla sweet, strawberry treat is perfect for Halloween.

INGREDIENTS

1 cup Maud's In The House Blend brewed strong

1 cup of milk

1 & 1/2 cups ice

2 tbsp strawberry syrup

Whipped cream

1 scoop vanilla ice cream (optional)

1/4 cup white chocolate chips (optional)

Chocolate syrup (optional)

INSTRUCTIONS:

1. For the white chocolate sauce, microwave white chocolate chips with milk for at least a minute. Stir until chips liquify with the milk. Cool and set aside.

2. Pour in your freshly brewed espresso or coffee in a tall glass. Use strawberry syrup to line the inside of the glass for a 'bloody appearance.'

3. In a blender, mix white chocolate sauce and ice until ice is pulverized. If you prefer a milkshake, add 2 scoops of vanilla ice cream instead of ice.

4. Pour mixture into glass, top with whipped cream, drizzle chocolate syrup, sprinkle white chocolate chips, and enjoy!

Find this recipe on our Maud's Coffee & Tea blog here.