Help support a better way for cacao farming 🌱

From: Hotel Chocolat - Wednesday Oct 25,2023 10:58 am

With the NEW Better Way Bar

	\|	NEW IN	\|	GIFT IDEAS	\|	BESTSELLERS

INTRODUCING
THE BETTER WAY BAR

Satisfying chocolate with a sustainable mission. Driving a better way for cacao farming – one that’s positive for nature and positive for farmers.

DISCOVER A BETTER WAY

ONE BETTER WAY, TWO RECIPES
Luxuriantly smooth hazelnut praline made with Ghanaian cacao, paired with pops of crispy biscuit and tart cherry, and enrobed in our Saint Lucian chocolate.

MILK

SHOP NOW

DARK

SHOP NOW

A better way for chocolate

Increasing pressure on farming methods due to low payments for cacao has led to deforestation, poor soil quality, loss of biodiversity and a cycle of hardship for farming families.

We began our journey towards a better way 20 years ago, developing what we call gentle farming. Now we’re introducing the Better Way Bar, so you can join us in our mission to drive positive change in cacao farming.

100% of the proceeds from Better Way Bar sales fund gentle farming initiatives, such as the provision of shade and high-yield cacao tree seedlings, on-farm pruning support and labour, and organic fertiliser workshops.

FIND OUT MORE

DOWNLOAD THE HOTEL CHOCOLAT APP

OUR LOCATIONS	\|	HELP	\|	DELIVERY	\|	GIFTING

help@hotelchocolat.com | 03444 932323 | Mon to Fri 8:30-19:00, Sat 8:30-17:00

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© Hotel Chocolat 2023. Registered in England - 2805730 CEO Angus Thirlwell	Registered company address: Hotel Chocolat Ltd. Mint House, Royston, SG8 5HL

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