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Learn more about decanting and aerating wine.͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ Free Shipping on orders of $100+ | | | | | | | | | Decanting & Aerating Wine | | | One of the best parts of drinking wine is experiencing the complex layers of flavors in each sip. You may consider decanting your next bottle of wine to appreciate your wine and take in its full potential. Don’t worry; although decanting sounds complicated, it’s a simple process! Learn more about decanting wine, how to do it properly, and which wines benefit most from being decanted. | | | | | | | | | | | | | Decanting wine is the act of pouring wine slowly from its original bottle into a large glass decanter. The two primary reasons for decanting wine: removing sediment and allowing the wine to aerate. |
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| | | Aerating wine, also known as allowing a wine to breathe, is the magic that brings out all of the delicious notes and aromas from a bottle. |
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| | | Sediment buildup is common in older red wines, and it is a natural process. While sediment is harmless and expected in some bottles of wine, it has an unpleasant, bitter taste. |
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| | | Decanting is best done up to four hours before drinking wine; however, many wines only need 15 to 20 minutes to benefit from decanting. |
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| | | | | | | If you're looking to get the fullest flavor experience from a bottle of Malbec, Shiraz, Cabernet Sauvignon, Bordeaux, or Burgundy, decanting is a must! | |
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| | | | | | Decanters are designed specifically to maximize aeration in wine, while carafes are just pretty containers that offer a better presentation. |
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