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Do you know how to pair wine with food? Take our quiz and find out.͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ Free Shipping on orders of $100+ | | | | | | | | | | | | | Wine and food pairing: is it a science or an art? Truth be told, it’s a little of both. On the one hand, there are technical reasons that you’d want to pair Cabernet Sauvignon instead of Riesling with your barbecue bacon cheeseburger. On the other, it can be just a matter of personal taste. Either way, we think learning about wine should be fun, so we’ve created a quiz around some popular wine pairings, and it’s up to you to figure out why those pairings work. Check out some sample questions below and click to take the full quiz. | | | | | | | | | | | Why does this pairing work? A) Because “pinot & pasta pairing” makes for wonderful alliteration. B) Pairing French wine with Italian dishes encourages cross-cultural goodwill. C) Pinot Noir’s light body and low tannins pair nicely with marinara and pesto sauces. D) Both A & B. | | | | | | | | Why does this pairing work?
A) Because “pinot & pasta pairing” makes for wonderful alliteration.
B) Pairing French wine with Italian dishes encourages cross-cultural goodwill.
C) Pinot Noir’s light body and low tannins pair nicely with marinara and pesto sauces.
D) Both A & B. |
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| | | | | | | | | Why does this pairing work? A) Most Pinot Grigio grapes are grown in one of the world’s oldest fishing villages. B) White wine goes with white fish. It’s basic color theory. C) Pinot Grigio’s high acidity gives it a crisp finish that allows fish and shellfish flavors to shine through. D) None of the above. | | | | | | | | | Why does this pairing work?
A) Most Pinot Grigio grapes are grown in one of the world’s oldest fishing villages.
B) White wine goes with white fish. It’s basic color theory.
C) Pinot Grigio’s high acidity gives it a crisp finish that allows fish and shellfish flavors to shine through.
D) None of the above. |
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