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From: In Good Taste - Monday Oct 10,2022 10:04 pm

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Wine Pairings For Your Favorite Spicy Cuisine

In general, a good rule of thumb to keep in mind when pairing food and wine is to think of the wine itself as an ingredient. It’s also helpful to consider the spice level of your cuisine – the spicier the food, the colder and sweeter your wine should be to balance the flavors.

Salty & Spicy

Pork dishes such as el pastor and carnitas are enhanced perfectly with rosé, and guacamole is taken to another level when paired with Sauvignon Blanc or Pinot Gris.

We Recommend: Andiamo Rosé of Sangiovese

Sweet, Sour, & Spicy

There’s no shortage of complex spice in Korean dishes. To complement the heat in these dishes, reach for a bright, acidic wine like Sauvignon Blanc.

We Recommend: La Pluma Sauvignon Blanc

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