|
|
|
|
| Japanese Knives | | Lighter, thinner and exceptionally sharp, Japanese knives provide greater control and will slice through ingredients effortlessly. They also retain their sharpness for longer, but due to the thin blade profile it's important to learn how to sharpen them properly to keep them lithe. | | |
| | | Yaxell | | Crafted in Seki, the Japanese sword-making capital for over 700 years, Yaxell knives undertake a special heat treatment process which make the blades incredibly durable and corrosion resistant. | | SHOP NOW | | | | |
| | | Global | | Crafted in the Samurai sword tradition, Global knives appeal to both amateur chefs and professionals alike. They’re designed to be comfortable, easy to handle and ideal for every day. | | SHOP NOW | | | | |
|
|
|
| European Knives | | European knives are more robust and have a thicker blade so if you’re a beginner cook, these tend to be the sturdier option until you get your chopping skills down to a fine art. Since the blade is less vulnerable, they are suited to more tasks and don't require much maintenance. | | |
| | | Wusthof | | Wusthof knives are proudly crafted in Solingen, Germany. The trident logo stands for form, function and uncompromising quality; a perfect representation of what you can expect. | | SHOP NOW | | | | |
| | | Scanpan | | Made of German stainless steel of the finest quality, Scanpan knives offer optimum strength and durability as well as being weighted and balanced for comfort. | | SHOP NOW | | | | |
|
|
|
Leaning towards
Japanese knives? | | Here's a quick look at the Yaxell Mon range and why it could be everything you need and more. | | PLAY NOW |  | | |
|
| Shop the accessories |  | | Cutting Boards | | | |  | | Knife Sharpening | | | |  | | Knife Holders | | | |  | | Kitchen Scissors | | | | | |
|
|
|
|
|
|
|
|
