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| Pasta Perfect | | | There's something rewarding about making a dish from scratch, then sharing it with those you love. Take the simple act of pasta making, it can be a tonic in itself; satisfying, restorative, an act of self-care. And you end up with something delicious! | | | |
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 | | Meet Lizzie | | If Lizzie Hewson asks you over to her place on a Saturday night, you won’t be surprised by what you will be having for dinner. The author of Saturday Night Pasta shares one of her favourite dishes with us as well as her top tips for pasta success. | | GET HER BOOK | | |
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 | | RECIPE | | Cherry Tomato & Spicy Sausage Ragu | | "Slow-cooking tomatoes coaxes out every last bit of sweetness, resulting in a deep, rich and jammy sauce. The spicy sausage is there to give the sauce a kick, but if you don’t eat meat, this sauce is still just as good without it.” | | SEE THE RECIPE | | |
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| Step 1 | | Let the dough rest for 30 minutes and set the pasta machine to the widest setting. | | | | |
| Step 2 | | Roll the dough through the pasta machine once, then fold in half. Repeat the process of folding and rolling twice. | | | | |
| Step 3 | | Turn the dial to the next number to reduce the gap between the rollers. Roll again until it has reached desired thickness. | | | | |
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 | | 50% OFF RRP | | Kitchen Pro Prima Pasta Machine | | Choose from seven thickness settings and achieve perfect homemade pasta in minutes! | | SHOP NOW | | |
 | | Pasta Drying Racks | | | |  | | Pasta Bowls | | | |  | | Pizza & Pasta Tools | | | |  | | Pizza Trays & Pans | | | | | |
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