Experience the Dolomites
on this trip of a lifetime | A ski safari in Italy’s Dolomites is thrilling in and of itself. Add in fashion and gastronomic elements specifically curated by a New York Times travel reporter who has covered the region extensively, and you’ve got a crazy, cool, once-in-a-lifetime European vacation. On your adventure, you’ll enjoy different ski areas featuring more than one thousand kilometers of prepared pistes (all on one ski pass!) that will lead you to discover the ancient beauty of the Dolomites. During the trip, you will explore Alta Badia, Val di Fassa and Cortina d’Ampezzo, each of which is known for its Ladin culture and cuisine.
About Amy
Amy Tara Koch is an author and journalist who has the unique pleasure of traveling the world for her job. She contributes to The New York Times, The Wall Street Journal, Washington Post, Travel + Leisure, Ski Magazine, Vogue, Food & Wine, Conde Nast Traveler and Bon Appetit.
Trip Highlights: - Experience a unique, charming atmosphere while staying in Alpine huts.
- Experience the Dolomiti Superski – a “carousel” of 12 inter-connected resorts with 1,200 kilometers (746 miles) of prepared pistes!
- Get a true taste of the Dolomites as you savor world-class gourmet dining at Michelin star-rated restaurants and hearty traditional fare at charming mountain inns.
- Enjoy the advantage of lift-served pistes to help you move from resort to resort each day – you may never ski the same run twice!
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