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Not that it’s a popularity contest…
But our new 14.5-ounce cans of Survival Fresh have been a pretty big hit.
They’re specially designed for preppers who value convenience and portability.
Unlike our popular jumbo-sized cans, this smaller version is perfect for light packing and quicker consumption. You don't need to worry about leftovers or storage issues; just open, eat, and enjoy!
But don't let the size fool you. Each 14.5-ounce can is packed with the same high-quality, flavorful meat.
The protein-rich, all-natural beef and chicken will keep you energized and ready to face any survival challenge.
Unlike other products on the market, Survival Fresh Canned Meat isn't filled with preservatives, additives, or any unclean ingredients that make you raise an eyebrow and go, “huh?!” – but it still boasts a shelf-life of up to 25 years! So you’ll have a reliable food source whenever you need it.
Upgrade your survival kit with real meat, real flavor, and real nutrition by clicking the link below.
Click HERE to stay prepared, stay fed, and stay strong with Survival Fresh Canned Meat.
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Genetically modified salmon quietly hit the market in 2021.
It was the first gene altered animal to be given the greenlight for human consumption.
It’s made by biotech company AquaBounty Technologies, Inc.
According to the FDA:
“AquAdvantage Salmon has been genetically engineered to reach a growth marker important to the aquaculture industry more rapidly than its non-GE Atlantic salmon counterpart.
It does so because it contains an rDNA construct that is composed of the growth hormone gene from Chinook salmon under the control of a promoter (a sequence of DNA that turns on the expression of a gene) from ocean pout (another type of fish). This allows the salmon to grow faster.”
A facility in Albany, Indiana can churn out 1,200 metric tons of this Frankenfish per year.
Another, even larger facility, is currently under construction in Pioneer, Ohio.
If you don’t think genetically engineered salmon sounds like an appetizing option for your dinner plate, it might be harder to avoid than you think.
You may have even already eaten it without knowing.
While the USDA did include AquaBounty’s salmon on a list that that must be labeled “bioengineered,” there’s a loophole big enough to fit a barn through –
That only applies if you buy it at the grocery store. (And even then, sometimes you have to scan a QR code to get the real scoop).
The rules do NOT apply to food sold in restaurants, cafeterias, food trucks and the like.
So if you’re not a fan of GMOs, you might want to rethink that salmon sashimi or “healthy” grilled salmon next time you order in or go out to eat.
As you might expect, there’s been a lot of pushback.
For one thing, many are worried about genetically engineered salmon escaping into the wild and interbreeding with genuine, natural salmon – and ruining them forever.
Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, said:
“It’s a terrible idea to design genetically engineered ‘Frankenfish’ which, when they escape into the wild (as they inevitably will), could destroy our irreplaceable salmon runs. Once engineered genes are introduced into the wild salmon gene pool, it cannot be undone.”
His organization, along with other environmental groups and the Center for Food Safety, filed a lawsuit over it, saying the FDA “violated core environmental laws.”
They won. That’s the good news.
According to the Center for Food Safety:
The court ruled the “FDA’s unilateral decision that genetically engineered salmon could have no possible effect on highly-endangered, wild Atlantic salmon was wrong, in violation of the Endangered Species Act. The Court ordered FDA to go back to the drawing board and FDA must now thoroughly analyze the environmental consequences of an escape of genetically engineered salmon into the wild.”
So the bad news is it didn’t really change much.The FDA was told to go think about what they did and do some homework, but meanwhile –
GMO salmon are still being mass produced and sold at restaurants to unwitting consumers.
Another, and largely uninvestigated, concern is over health risks to humans.
Food & Water Watch called genetically engineered salmon “deficient, deformed, and dangerous to you and the environment.”
They aired concerns that the genetically engineered salmon have less protein, less beneficial omega-3 fatty acids, and different vitamin and amino acid content compared to non-GE salmon.
What’s worse, they said: “The limited summaries of data that the FDA has released about the food safety of GE salmon show troubling results. GE salmon exhibited 40 percent higher levels of a hormone called insulin-like growth factor 1, which has been shown to increase the risk of certain cancers.”
So, it seems the jury’s out on genetically engineered salmon.
Be aware and be prepared.
~ Survival Frog
Preparing Made Easy®
www.SurvivalFrog.com ______________________________________________________________________________
It’s getting harder and harder to know exactly what you’re putting in your mouth these days.
That’s why we’re so happy to know our farmers and exactly where our meat comes from…
Allowing us to be able to offer you an all-natural protein source of 100% REAL meat you can trust.
No GMOs, no chemicals, no preservatives, no fillers, no funny business.
It is, however, packed with vital protein, iron, amino acids, and essential vitamins.
Our best-selling all-natural Survival Fresh Canned Meat is big on flavor, big on nutrition, big on peace of mind…
But now comes in convenient, smaller 14.5-ounce cans!
They’re perfect for camping, bug out bags, and smaller prepping families. Stock up today by clicking below.
>> Secure my survival with all-natural meat now! ______________________________________________________________________________ Need help? Talk with a product expert, place orders, or get customer support, email support@survivalfrog.com Survival Frog, 621 Kalamath Street, Suite 75, Denver, CO 80204, USA
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