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Survival Fresh Canned Meat is 15% off today!
No doubt about it – our canned meat is different.
And because of that, it prompts A LOT of questions. But by far the question we get asked the most is –
Q: How can it last 25 years? It’s meat!
A: Thanks to the old-fashioned retort canning process.
See, unlike your typical canned meats that are pre-cooked in large batches and THEN put into cans, our unique canning process does the exact opposite –
Our heavy-duty, BPA-free, stainless-steel cans are filled with raw meat and a pinch of sea salt is added for preservation and flavor.
Then the cans are sealed, and the meat is sloooowly pressure cooked inside the can in small batches. This creates a highly sterile environment that prevents bacterial growth and gives our Survival Fresh Canned Meat ultra-long shelf life.
And right now, our Survival Ready Canned Meats are on sale.
>>Shop the last sale of the year and stock up on Canned Meat for 15% off!
~ Survival Frog
Preparing Made Easy®
______________________________________________________________________________ Need help? Talk with a product expert, place orders, or get customer support, email support@survivalfrog.com Survival Frog, 621 Kalamath Street, Suite 75, Denver, CO 80204, USA
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