2 words everyone loves: "pizza party!" 🍕

From: Williams Sonoma - Friday Aug 20,2021 05:11 pm

WILLIAMS SONOMA - CALIFORNIA
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NOTES FROM OUR TEST KITCHEN - Summer Pizza Party - How do I love pizza? Let me count the ways. I love it simple – dressed in just fresh tomato and cheese. I devour it spicy, eat it loaded with fresh veggies, or basically customize it any other way I’m currently craving. This innate versatility is the best part about pizza, so read on for our favorites. Cheers, Belle English | Williams Sonoma Test Kitchen
RECIPE OF THE WEEK - Spicy Pizza Margherita - There’s nothing better than a simple slice of cheese pizza, but sometimes I like to add a little spice. When the craving for heat hits, I turn to one of my favorite ingredients, Calabrian chiles, for just the right kick. GET THE RECIPE
TEXT US! The Williams Sonoma Test Kitchen Hotline is open at 415-301-4550. We’re here to answer your cooking questions, send recipe ideas and share what life is really like in the Williams Sonoma Test Kitchen.
MORE FROM THE TEST KITCHEN
CURRENTLY LOVING… Epicurean Eco-friendly Composite Pizza Peel & Cutter - Go green with pizza prep! This GREENGUARD, FSC and Rainforest Alliance certified pizza peel and cutter are made of Richlite, an eco-friendly composite material that’s also exceptionally strong. SHOP NOW
SHARING... All You Need to Make the Best Pizza Ever - Creating a pizza masterpiece is easy when you start with great basics. We’ve assembled our favorite dough and sauce recipes, ideas for toppings, plus tips on cooking and gear so yours is the best pizza ever. READ OUR BLOG
WHAT WE'RE CRAVING THIS WEEK
Here for the Toppings - From an Italian classic to a modern topped pie, here are some of our favorite ways to enjoy pizza this summer and beyond.
PIZZA QUATTRO STAGIONI - When you can’t choose just one topping, this pizza is the answer to your prayers. Make this recipe as instructed here or get creative with your own favorites.
ZUCCHINI AND BASIL PIZZA - Summer squash and sweet basil are at their prime right now. Use them to top your pizza, alongside mozzarella and ricotta salata for a fresh summery bite.
FOOD-PROCESSOR PIZZA DOUGH - Homemade dough is a total game-changer when it comes to making pizza. I love this recipe because it yields four pies. Use right away or freeze for pizza dough on demand.
PIZZA WITH MUSHROOMS, TOMATOES AND RED ONIONS - Peak season, summer cherry tomatoes are the star of this pizza show. I even like to top it with another handful of fresh tomatoes after it comes out of the oven.
WILLIAMS SONOMA BAKE CLUB - Each month we’re tackling a new baking project with an inspiring baker. - LEARN MORE
Need More Recipe Inspiration? CHECK OUT OUR COOKBOOKS
SHOW US WHAT YOU’RE COOKING! Tag @williamssonoma so we can see what you’re cooking with Williams Sonoma favorites!
See You Next Friday!
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CREDIT CARD REWARDS:
4Offer is exclusive to Williams Sonoma or Williams Sonoma Visa® credit card holders enrolled in the Williams Sonoma Credit Card Rewards program. This rewards program is provided by Comenity Bank and its terms may change at any time. For full Rewards Terms and Conditions, please see comenity.net/williamssonoma or comenity.net/williamssonomavisa.

THE KEY:
†This Program is offered, operated, and administered by Williams-Sonoma, Inc. Comenity Bank (Bank) issues Williams Sonoma credit card accounts and is in no way affiliated with or responsible for The Key Rewards Program. Any disputes concerning rewards under The Key will not affect any payments or other obligations to the Bank. Williams Sonoma credit cardholders cannot earn 3% under the Key on purchases made with their Williams Sonoma credit card.

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