Meet the Test Kitchen fan favorite ???

From: Williams Sonoma - Friday Sep 24,2021 05:10 pm

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NOTES FROM OUR TEST KITCHEN - Hello, Pumpkin! Ah, the moment we have all been waiting for: where it is finally socially (er, seasonally) acceptable to throw on that cozy sweater, light that cozy candle and eat all things pumpkin, all the time. From breakfast to dessert, we have pumpkin recipes to celebrate every moment of your perfect fall day. Cheers, Belle English | Williams Sonoma Test Kitchen
RECIPE OF THE WEEK - Ooey Gooey Pumpkin Bars - This recipe instantly became a fan favorite, combining our two most popular fall food products to create a perfectly sweet, perfectly spicy pumpkin bar.
WILLIAMS SONOMA TEST KITCHEN HOTLINE - Text us at 415-301-4550! We’re here to answer your cooking questions, send recipe ideas and share what life is really like in the Williams Sonoma Test Kitchen. - TEXT US
MORE FROM THE TEST KITCHEN
CURRENTLY LOVING… Staub Enameled Cast Iron Pumpkin Cocotte - Celebrate the harvest with a collectible kitchen-to-table cocotte in the iconic shape of a pumpkin. Classic cast iron is a great choice for slow-cooking autumn's signature soups, stews and braises. - SHOP NOW
SHARING… Pumpkin Bread is the New Banana Bread - Remember when banana bread was all the rage and everyone had their favorite recipe? These days (and especially this time of year) pumpkin bread is taking center stage. - READ OUR BLOG
WHAT WE'RE CRAVING THIS WEEK
All Things Pumpkin For the ultimate fall flavor, we’ve picked our favorites from the Williams Sonoma pumpkin patch.
SWIRLED PUMPKIN CHEESECAKE MUFFINS - This is one of my favorite muffins ever – not too sweet, spiced with iconic pumpkin spices swirled together with a tangy cream cheese. Pair this with your morning cap and watch the leaves falllllll.
DIJON-ROSEMARY CHICKEN THIGHS WITH MAPLE-GLAZED PUMPKIN - Say hello to your new favorite sheet pan meal. Crispy chicken thighs are dressed up with all the best fall flavors, like rosemary, maple and pumpkin (duh).
PUMPKIN-PARMESAN POLENTA - Perhaps the coziest dish to ever exist, this warming 5-ingredient pumpkin polenta will be on your fall dinner party rotation. Trust me.
PUMPKIN MOUSSE PARFAIT - My favorite part of this dessert is the emphasis on one of my all-time favorite spices (ginger), which pairs perfectly with the light pumpkin mousse and sweet whipped cream.
WILLIAMS SONOMA BAKE CLUB -Each month we’re tackling a new baking project with an inspiring baker. - LEARN MORE
Need More Recipe Inspiration? CHECK OUT OUR COOKBOOKS
SHOW US WHAT YOU’RE COOKING! - Tag @williamssonoma so we can see what you’re cooking with Williams Sonoma favorites!
See You Next Friday!
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