Recipes to spark your palate all month long

From: Williams Sonoma - Friday Jan 07,2022 06:40 pm

WILLIAMS SONOMA - CALIFORNIA
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NOTES FROM OUR TEST KITCHEN - A Fresh Perspective - With a new year comes a new perspective...aka the opportunity to refresh your cooking and eating game in the way that suits you best. So, whether you’re trying to get in more plants, eat with more intention or just introduce fresh new flavors to your weekly rotation, we have the recipes to spark your palate all month long. Cheers, Belle English | Williams Sonoma Test Kitchen
RECIPE OF THE WEEK - Salmon Niçoise with Charred Scallion Pesto - We created a fresh riff on Provence’s classic Niçoise salad by swapping the tuna for Dijon-roasted salmon and replacing the vinaigrette with charred scallion pesto. It’s a great prep-ahead weeknight meal (and even better for lunch the next day). GET THE RECIPE
WILLIAMS SONOMA TEST KITCHEN HOTLINE - Text us at 415-301-4550! We’re here to answer your cooking questions, send recipe ideas and share what life is really like in the Williams Sonoma Test Kitchen. TEXT US
MORE FROM THE TEST KITCHEN
CURRENTLY LOVING…Cuisinart Core Custom™ 14.5-Cup Food Processor - Whether you’re chopping veggies or making pesto, Cuisinart's latest innovation gets the job done in a flash. It combines a variable speed motor with an extra-large work bowl. Add custom accessories for blending, juicing, dicing and more. SHOP NOW
SHARING… Hot Food Trends for 2022 - Elevate your outlook with the new ingredients and culinary trends inspiring today’s cooks. Based on your questions, here’s what we think you’ll love eating, drinking and obsessing over in 2022! READ OUR BLOG
WHAT WE'RE CRAVING THIS WEEK
Fresh Flavors - Brighten up winter with easy dinner ideas and an uplifting new mocktail, all featuring vibrant flavors and the season's freshest ingredients.
SEARED SCALLOPS WITH GREEN OLIVE CHIMICHURRI - A classic olive chimi, paired here with sweet scallops, is so good on literally everything. I like to make a double batch to enjoy all week long on chicken, veggies, salmon, whatever!
GREEK CHICKEN MEATBALLS WITH ORZO AND FETA - When you’re craving comfort food, you can’t go wrong with a big batch of hearty meatballs. Our Greek-inspired version gets a pop of bright flavor from fresh herbs and pickled onions.
NON-ALCOHOLIC COCONUT-LIME MARGARITA - Due to popular demand, we turned our most beloved cocktail into a nonalcoholic tonic, spiked with a few feel-good ingredients to keep your mood boosted!
LEMONY WHITE BEANS WITH BROCCOLI RABE - This is a go-to for those nights when I don’t really feel like cooking, but do feel like a well-balanced, flavorful meal. For a little extra protein, I like to add a fried egg or two.
WILLIAMS SONOMA BAKE CLUB - Each month we’re tackling a new baking project with an inspiring baker. LEARN MORE
Need More Recipe Inspiration? CHECK OUT OUR COOKBOOKS
TAG @WILLIAMSSONOMA to share your Williams Sonoma favorites!
See You Next Friday!
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