1. UPGRADE YOUR ICED COFFEE WITH FLAVORED COFFEE CUBES:
We’re all excited for crisp mornings and cozy evenings, but with outside temperatures feeling more summer than fall, iced coffee is still required. Autumnize your beverage with flavored coffee ice cubes and stay cool while waiting for the seasons to change.
How to: Brew your favorite seasonal coffee—think Maud's Pumpkin Spice, Maud's Hazelnut, or Maud's Blueberry Fields Forever. Pour into an ice-cube tray and freeze. Use your coffee cubes instead of regular ice, and prevent your coffee from getting watered down while getting your fall-flavored fix.
2. TRANSITION INTO FALL WITH A DELICIOUS COFFEE FLOAT:
Celebrating fall doesn’t mean giving up on your favorite summer treat. Keep your love affair with ice-cream going strong with coffee floats made with harvest-inspired ice cream flavors.
How to: Fill a large mug about halfway full of
Maud's Cold Brew. Add a scoop of maple pecan, pumpkin spice, chai, or vanilla-bean ice cream. Top with whipped cream and a dash of cinnamon or nutmeg.
3. NEED A BREAK FROM PUMPKIN SPICE? TRY A MAKE-AT-HOME MAPLE LATTE:
There’s more to life than pumpkin spice. Like drinking maple syrup in your breakfast coffee. We’ve even got a hack for foaming milk without a fancy apparatus: warm milk in a mason jar, tightly twist on the lid, and shake. Instant foamy milk you can make at home in your PJs.
How to: Add 1-2 tablespoons to the bottom of your mug. Brew a strong cup of
Maud's Tall, Dark & Handsome or
Maud's Espress-o Yourself, and pour over syrup. Stir to blend and then add foamed milk. Sprinkle with allspice, and enjoy.
4. ENJOY SMOOTH AND DELICIOUS WHITE CHOCOLATE LATTES:
Another unexpected variation on the classic latte, and a great recipe to multiply and serve at a fall brunch.
Ingredients - 2 cups milk
- 1 cup half and half
- 1 cup white chocolate chips
- 2 tablespoons Maud's Instant Coffee
- 1 teaspoon vanilla
- ¼ teaspoon almond extract
- whipped cream for topping
How to: Add milk, half and half, and chocolate to a medium-sized saucepan and heat until chocolate is melted. Stir in vanilla and almond extract, and top with whipped cream.
