Welcome to POLITICO’s West Wing Playbook, your guide to the people and power centers in the Biden administration. With help from producer Raymond Rapada. Send tips | Subscribe here | Email Eli | Email Lauren PROGRAMMING NOTE: We’ll be off Thursday and Friday for the Thanksgiving holiday but back to our normal schedule on Monday, Nov. 27. It’s almost Turkey day. And in that spirit, West Wing Playbook asked top officials in JOE BIDEN’s White House the two most important questions for this time of year: What are you thankful for and what is your favorite Thanksgiving side dish? You’re welcome. JEFF ZIENTS, chief of staff What are you grateful for this Thanksgiving? My family and my White House team. We have each other’s backs every day. What is your favorite side dish at Thanksgiving dinner? My all-time favorite is my son Jonny’s special stuffing. Turkey sausage, dried apricots, a mix of herbs like rosemary and sage — and made extra crispy in the oven. (Genuinely surprised he didn’t say, Call Your Mother.) ANITA DUNN, senior adviser to the president What are you grateful for? My family, particularly my grandchildren who keep me grounded and focused on the truly important things like “Bluey,” “Encanto” and the NFL. Favorite side dish? Is everything an acceptable answer? (We’ll allow it.) STEVE RICCHETTI, counselor to the president What are you grateful for? Our first grandbaby born just last week! Favorite side dish? Mashed potatoes and gravy. (A classic and very on brand in a way.) TOM PEREZ, senior adviser to the president What are you grateful for? I am grateful for the unwavering love and support I receive from my wife and three wonderful children. Favorite side dish? Arroz con frijoles. (Love!) ALI ZAIDI, national climate adviser to the president What are you grateful for? My faith and family, community and colleagues, and the wonderful Climate Policy Office team that keeps me hopeful and inspired. Favorite side dish? Okra seasoned with cumin — stewed, sautéed, or even baked. (Too healthy for us newsletter types.) SHUWANZA GOFF, director of the Office of Legislative Affairs What are you grateful for? Grateful to be back at the White House, working with the members of Congress who help to ensure that I’m always kept busy and entertained in my new role. Favorite side dish? I love pasta and I love cheese, so macaroni and cheese. (Unimpeachable.) STEVE BENJAMIN, director of the Office of Public Engagement What are you grateful for? I’m always grateful for my family, friends, health and strength. This Thanksgiving, in particular, I’m grateful for my Office of Public Engagement family who works tirelessly on behalf of the president to ensure the White House is inclusive and accessible to the American people. Favorite side dish? Macaroni and cheese is my favorite side dish. Dressing is a close second. (For the uninitiated, it’s basically stuffing.) NATALIE QUILLIAN, deputy chief of staff What are you grateful for? My family — I could not be more grateful for them on Thanksgiving and every day. Favorite side dish? Sides are the best part of the meal, so picking two. #1: Mashed potatoes (with butter!); #2: Brussels sprouts gratin (my kids give it a thumbs down, which just means more leftovers). (Your kids are dead wrong. Wise choice.) KARINE JEAN-PIERRE, White House press secretary What are you grateful for? I am grateful for my family, friends and my amazing network of mentors and allies who support me every day. Favorite side dish? As a vegetarian, I am not a turkey person. But who doesn’t love a good pie? (Sorry. Can’t allow this. Pie is NOT a side, as much as we love it.) ERIKA MORITSUGU, deputy assistant to the president and Asian American, Native Hawaiian, and Pacific Islander senior liaison, Office of the Chief of Staff What are you grateful for? All of my adult life on the continent has been spent far away from my own family, so spending time with friends and reaching out to those who may be spending the time alone, including those who are deployed, is the most special part of this holiday for me. And now a new tradition of volunteering for community food prep and distribution with my teenage kids. Favorite side dish? *ALL* the savory sides — especially with the indulgence of mostly processed, frozen, and shelf-stable ingredients. (What can we say? The sweet tooth wins out, always.) MESSAGE US — Are you one of the pardoned turkeys, LIBERTY or BELL? We want to hear from you. And we’ll keep you anonymous! Email us at westwingtips@politico.com. Did someone forward this email to you? Subscribe here!
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